Ah, doesn’t sound TOO bad. I was legitimately prohibited from using any vegetables in my sauces. Sauce had to be just the meat, cream, melted cheese to thicken it up and it had to be a store-bought mix for flavor. Like those Maggi ones, 4 cheese mix, carbonara mix, etc. No experimenting. Even tomatoes were a no-go.
Needless to say, I let her do the cooking because I found it depressing. When she was away, I’d make a nice curry or chilli… Or, like you, a steak, which I prefer medium rare (though sometimes rare is nice too).
Amir@lemmy.ml 5 months ago
Well done steak can be amazing when marinated and slowly baked with fat being addrd in the process.