Comment on The history of soup
LifeInMultipleChoice@lemmy.world 2 weeks agoThanks for the serious response, I honestly learned from your response that shepherds pie didn’t have pastry, I thought it was like a chicken pot pie with different fillings. (Thicker/with red meat vs thinner and poultry I guess is what I thought)
What do you do for your empanadas? And do you think I could just start my dough like a pizza dough, cut and crimp them similar to a perogi and then fry them? Maybe that’s what I’ll do for dinner tonight. What do you put in them?
Pat_Riot@lemmy.today 2 weeks ago
Empanadas is one I might disappoint you on. I frequently cheat and use plain old pie crust, sometimes homemade, but often store bought. Once built, I chill them to not quite frozen and fry them in my fish fryer. Baked empanadas are just hand pies, by my reckoning.