Comment on Tabletop convection oven
trxxruraxvr@lemmy.world 5 months agoPS if you don’t own a rice cooker what the fuck are you doing
I put rice in the pressure cooker. It’s faster and just as easy.
My pressure cooker always makes rice too gluey. I’ve tried different timings and measures, nothing works. Though I do have a really decent sushi rice process for the pressure cooker.
I didn’t get a rice cooker for years after my zojirushi mysteriously broke and I couldn’t get it repaired. Didn’t want anything teflon. Finally got a tatung. Really happy.
Are there any teflon free air fryers? Every one I’ve seen has a nonstick basket
Almost. My instant pot crisp has a stainless pot, and you can get stainless steel baskets to use instead of the teflon one it comes with. The only teflon bit left is the fan guard plate. It’s as mitigated as I could get it.
Who makes it? Do you like it otherwise?
I’ve got the kind of pressure cooker that has to be placed on the stove. Never had that kind of problem with it.
Good to know. The Instant Pot has weirdly intense heating tendencies, you can’t really finesse it much
No man that’s got the chicken in it.
Bonus points to anyone with stickers of Queen and or David Bowie on your cooker
I eat vegetarian, but we have three pressure cookers at home
Put the rice in with the chicken. Problem solved.
baines@lemmy.cafe 5 months ago
buy a zojurushi a you’ll give up that shit