to be fair the dough is supposed to stay in the can where it’s safe from predators.
Comment on big savings
python@lemmy.world 1 month ago
Does the shelf just look weird or is this actually unrefrigerated? Something about that fundamentally terrifies me for some reason…
baguettefish@discuss.tchncs.de [bot] 1 month ago
EtherWhack@lemmy.world 1 month ago
Some stores have open/door-less refrigerated sections. Not the ideal as it uses up more power and the outer layer of items tend to spoil really quickly.
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