I had Domodar from West Africa for the first time about a year ago. Its now one of my favourite things to eat.
Comment on Dinner is ready!
fading_person@lemmy.zip 3 weeks ago
F is one of the best choices, but most people from the northern hemisphere will miss out because they never had a chance to meet our culinary.
peetabix@sh.itjust.works 3 weeks ago
ivanafterall@lemmy.world 3 weeks ago
Can you give me a list of some of the greatest hits?
fading_person@lemmy.zip 3 weeks ago
My list will be biased towards brazil, but I’d suggest trying tapioca, moqueca, churrasco, farofa, empadão, escondidinho, pão de queijo, broa, boliho de aipim, brigadeiro, paçoca, açai, pé de moleque, pé de moça, beijinho. That’s what came to my mind, but there are a lot more. And also, it’s hard to explain our culinary to others, because it’s not just about the food, it’s much more, like how it’s prepared, how we eat (we tend to eat together and socialize in these moments, people invite others to eat, etc) how we eat the good stuff like on a daily basis, and not just on special events, etc.
And to pay respects to our friends, you will also find great food in west africa, argentina, chile, and all of south america!
JandroDelSol@lemmy.world 3 weeks ago
I was gonna say, F has West Africa and a ton of South American countries as well! D is a good choice, but imma go with F as well!
wewbull@feddit.uk 3 weeks ago
I was thinking about F for Argentine cattle alone.