Comment on YSK about 15 bean soup.
artichokecustard@lemmy.dbzer0.com 2 days agotbh, i am pretty meat-adverse at this point in my 30s, and i especially hate the generalized idea of “ham” because of the cheap rectangular cold cuts that i was raised on, i can’t eat ham w/o the bone in my own house now, and the ham bone is also the only stock i be f’n w, i get so skeeved on chicken bones, i basically only eat my soup based on bouillon or ham hock, stock is nothing w/o the vegetables anyhow
prole@lemmy.blahaj.zone 2 days ago
Yeah, gotta cook it for a long time. The best ramen places do it right, and they often cook that shit for day(s)
artichokecustard@lemmy.dbzer0.com 1 day ago
lol, people love a good tonkotsu for sure, i still prefer a clear broth like shio or just dashi depending on the place, i just don’t like the flavour as much of the bone broth, noodles should be light unless i’m drunk or its yakisoba ;p but bean stew is the perfect spot for a heavy broth, still, i don’t like it for the pork flavour as much as the sodium that ham adds, i basically don’t eat pork unless it’s processed lmao
prole@lemmy.blahaj.zone 1 day ago
Yeah I love tonkotsu. I think the place near me might also just be like exceptional (reviews seem to confirm).