artichokecustard

@artichokecustard@lemmy.dbzer0.com

• ⁨Comment⁩ on ⁨YSK the basic techniques for "deprogramming" people who you think are in a cult⁩ ⁨⁨4⁩ ⁨weeks⁩ ago⁩:

  unrelated, and i am blackout drunk so i’d never be able to answer for it, can someone make a george zinn, zinpost for me? can we all start zinposting? i love nicotine

• ⁨Comment⁩ on ⁨YSK about 15 bean soup.⁩ ⁨⁨5⁩ ⁨weeks⁩ ago⁩:

  lol, people love a good tonkotsu for sure, i still prefer a clear broth like shio or just dashi depending on the place, i just don’t like the flavour as much of the bone broth, noodles should be light unless i’m drunk or its yakisoba ;p but bean stew is the perfect spot for a heavy broth, still, i don’t like it for the pork flavour as much as the sodium that ham adds, i basically don’t eat pork unless it’s processed lmao

• ⁨Comment⁩ on ⁨YSK about 15 bean soup.⁩ ⁨⁨5⁩ ⁨weeks⁩ ago⁩:

  tbh, i am pretty meat-adverse at this point in my 30s, and i especially hate the generalized idea of “ham” because of the cheap rectangular cold cuts that i was raised on, i can’t eat ham w/o the bone in my own house now, and the ham bone is also the only stock i be f’n w, i get so skeeved on chicken bones, i basically only eat my soup based on bouillon or ham hock, stock is nothing w/o the vegetables anyhow

• ⁨Comment⁩ on ⁨YSK about 15 bean soup.⁩ ⁨⁨5⁩ ⁨weeks⁩ ago⁩:

  this is def a staple in my pantry to be enjoyed anytime ham goes on sale, have a classic ham dinner, the next night is ham and stouffers mac, and night three is when anything that didn’t become sandwiches goes into the pot for the bean stew and it is so freakin good, highly recommend

• ⁨Comment⁩ on ⁨Outsider art implies the existence of insider art⁩ ⁨⁨2⁩ ⁨months⁩ ago⁩:

  okay, i remember reading some copypasta at some time or other specifically going over the idea of art as a tax write off with multiple parties and levels of the whole thing involved, does anyone remember what i’m talking about? that’s obviously the insider art.