Comment on YSK about 15 bean soup.
DBT@lemmy.world 3 weeks agoThis one in particular is good for making ham soup with thanksgiving leftovers. They print a recipe on the packaging.
Comment on YSK about 15 bean soup.
DBT@lemmy.world 3 weeks agoThis one in particular is good for making ham soup with thanksgiving leftovers. They print a recipe on the packaging.
artichokecustard@lemmy.dbzer0.com 3 weeks ago
this is def a staple in my pantry to be enjoyed anytime ham goes on sale, have a classic ham dinner, the next night is ham and stouffers mac, and night three is when anything that didn’t become sandwiches goes into the pot for the bean stew and it is so freakin good, highly recommend
prole@lemmy.blahaj.zone 3 weeks ago
Gotta keep the hambone for the stock
artichokecustard@lemmy.dbzer0.com 3 weeks ago
tbh, i am pretty meat-adverse at this point in my 30s, and i especially hate the generalized idea of “ham” because of the cheap rectangular cold cuts that i was raised on, i can’t eat ham w/o the bone in my own house now, and the ham bone is also the only stock i be f’n w, i get so skeeved on chicken bones, i basically only eat my soup based on bouillon or ham hock, stock is nothing w/o the vegetables anyhow
prole@lemmy.blahaj.zone 3 weeks ago
Yeah, gotta cook it for a long time. The best ramen places do it right, and they often cook that shit for day(s)