Comment on All the fruits so far.
alzymologist@sopuli.xyz 1 week ago
Almost all this stuff gives red. Grapes skins remaining in fluid is the way they make red wine, the color of grapes does not even matter much.
This must be quite tasty. Filling jars with berries myself now, although I sort them. Mostly weizen berry beer this year for me.
And single berries macerates are good too, I did few years back something with currants and this year cherries in rum (simpler than canning them).
I didn’t look that much at the Belgian beers but I thought that they go in fresh. Maybe I can try some Belgian style with cherries (in rum).
plactagonic@sopuli.xyz 1 week ago
Yes but I am still bit surprised that even the oranges we throw there just for fun got red.