Comment on Why do i tip my bartender $2 per drink and per bar food order but 20% when I order food from a waitress? Am I tipping wrong?

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agent_nycto@lemmy.world ⁨1⁩ ⁨day⁩ ago

Saying that the service staff have a feeling of entitlement gives off the biggest dickhead energy I’ve seen in my life.

“Oh those uppity servers with their cushy food service jobs think they deserve a tip, they only made it through a plague because they were deemed essential they didn’t do much”

It’s not the service people that’s the problem, it’s a combination of the people not paying a living wage for these jobs and a bunch of other industries getting in on tipping culture to pad their wallets.

Unless the person owns the business that server or cashier doesn’t even have a day in whether the POS has a tipping screen or not.

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