Comment on Butter made from carbon tastes like the real thing, gets backing from Bill Gates

• sugar_in_your_tea@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

  How?

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  • frezik@lemmy.blahaj.zone ⁨3⁩ ⁨weeks⁩ ago

    Fats tend to absorb aromatic molecules. That’s why we want them in food, because those aromatics are what bring out flavor. However, they can also absorb aromatics that aren’t good. This can be an issue with butter stored in the fridge too long. It’s not necessarily dangerous to eat, but you won’t like it.

    I’m guessing GP is especially sensitive to the smell/taste that comes off from what the butter has been around.

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    • sugar_in_your_tea@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

      That’s possible. Unsalted butter has pretty much no flavor, and salted butter is very mild. Butter’s role is to add richness to a dish, not to add much flavor itself.

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  • queermunist@lemmy.ml ⁨3⁩ ⁨weeks⁩ ago

    What kind of question is that? I dunno dawg that’s just how many olfactory senses turned out! To me it stinks and kind of makes me nauseated.

    Some people dislike cheese, I dislike butter.

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    • sugar_in_your_tea@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

      How? 😜

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      • queermunist@lemmy.ml ⁨3⁩ ⁨weeks⁩ ago

        😠

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      • Darkenfolk@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

        Found the owl ;)

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