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sp3ctr4l@lemmy.dbzer0.com 1 day agoI am not a capcacin masochist, I will not be persuing this, but I do very much appreciate the knowledge dump, I enjoy learning about what the real shit actually is so I can laugh at fools, ahhaha!
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I still remeber when someone I was with at a restaurant asked me to pass ‘the hot sauce’, I passed them like, you know, actually kinda hot, basic tabasco red sauce, and they got angry at me.
They apparently classified Sriracha as ‘hot sauce’ in their brain, and … thats what they meant by ‘hot sauce’.
Oh honey, oh dear, almost all Sriracha at a restuarant is basically a slightly more interesting and flavorful ketchup, it is not hot sauce.
Like, you, Mr./Ms./Mz. ColeSloth, you seem to be in the spice-pain tolerance range of like, an order(s?) of magnitude beyond me, but I hope you can see just the… sad confusion and hilarity of someone genuinely thinking Sriracha is ‘hot sauce’.
ColeSloth@discuss.tchncs.de 1 day ago
Oh I do indeed. I have to be careful cooking up at the fire station. I made chili once a long time ago that was just a touch spicy to me and a couple of the guys couldn’t eat it :-\
sp3ctr4l@lemmy.dbzer0.com 1 day ago
Firefighter who loves burning their face off with spicy food, ahahah, I love it!
You sound like you’d be fun to share a brew with, though I can only imagine your schedule is also insane, hahah!
No clue if your user instance indicates where you’re from, but you just saying that reminds me of passing a boot around at a schnitzel house (haus?) back in the day =P
ColeSloth@discuss.tchncs.de 1 day ago
Lol. The brews are a good time. My job hours couldn’t be better. I work 48 hours on and 96 hours off. Gives me a lot of time to play… and work a 2nd job. I think we might be a ways off from each other. U.S in Missouri.
sp3ctr4l@lemmy.dbzer0.com 1 day ago
Ah, well then, we are actually fairly close in terms of physical location, I’m currently in South Dakota, hahaha!
Not from there originally, long story.
I could never handle that schedule though, sheesh!