Comment on Real milk proteins, no cows: Engineered bacteria pave the way for vegan cheese and yogurt

• rbos@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

  Lactose has a specific mouthfeel in beers, so I buy it would change cheeses dramatically.

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  • buffing_lecturer@leminal.space ⁨3⁩ ⁨weeks⁩ ago

    Beer has lactose? TIL

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    • rbos@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

      Sometimes! Lactose is not easily fermentable, so it leaves residual sugars and a unique silky feel. Mostly in darker beers, like milk stouts or chocolate porters.

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    • acockworkorange@mander.xyz ⁨3⁩ ⁨weeks⁩ ago

      And what you absolutely don’t want in beer is lactose fermenting bacteria. It gives it a cleaning rag stench.

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• zergtoshi@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  If the cheese aged for enough time, it’s getting practically lactose in the process.

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