Comment on Dik Piks

HappySkullsplitter@lemmy.world ⁨3⁩ ⁨days⁩ ago

• Little8Lost@lemmy.world ⁨2⁩ ⁨days⁩ ago

  I do like to send noods (recipe is adding salt & herbs to the noodle water, then adding cheese to herb noodles)
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  • HappySkullsplitter@lemmy.world ⁨2⁩ ⁨days⁩ ago

    That’s hot.

    For my spotted dick recipe, I like to let the raisins rehydrate in a bowl of lemon juice. Really gives the flavor a little extra pop of brightness.

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  • Swedneck@discuss.tchncs.de ⁨2⁩ ⁨days⁩ ago

    salted noodle water? well look at mr. fucking gourmet over here, sheesh

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    • latenightnoir@lemmy.blahaj.zone ⁨2⁩ ⁨days⁩ ago

      Add a pinch of oregano and basil as well (maybe even some freshly ground pepper if you’re looking for a zing) and they’re good to eat as-is! Very seriously, tried this once while high, and now it’s the only way I boil any kind of pasta. Nothing can beat that “core” zest you get when the base is well seasoned! And they complement seasoning cheeses really well, makes for a neat snack!

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      • Little8Lost@lemmy.world ⁨2⁩ ⁨days⁩ ago

        I just use the common grocery store herbes de provence mix which at least also uses oregano

        Its really the only way to do noodles after trying it once

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    • Little8Lost@lemmy.world ⁨2⁩ ⁨days⁩ ago

      salt and herbs even

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    • leftzero@lemmynsfw.com ⁨2⁩ ⁨days⁩ ago

      Salt, butter, a laurel leaf, a small stick of cayenne, a branch of fresh oregano.

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  • blackbrook@mander.xyz ⁨1⁩ ⁨day⁩ ago

    Damn, those noods are practcally naked! Come to think of it, it’s that they are not quite naked that makes them so hot.

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