Sure. Vote with your wallet.
But 52.4 million tonnes of edible meat are wasted globally each year. Roughly 18 billion animals (including chickens, turkeys, pigs, sheep, goats, and cows) are slaughtered annually without even making it to a consumer market.
This is a systematic problem that can only practically be addressed at the state level. Meatless Monday isn’t actually reducing your carbon footprint because you’re not actually the one emitting the carbon.
This isn’t like saying “I’m going to burn less fuel by driving less” it’s like saying “I’m going to burn less fuel by not taking the bus”.
Rekorse@sh.itjust.works 5 months ago
They aren’t producing that meat for the fun of it, despite so much going to waste. Its still true that less meat would be produced if less people purchased it long term.
UnderpantsWeevil@lemmy.world 5 months ago
They’re overproducing because they’re heavily subsidized and operating under a functional price floor thanks to the wholesale market and industrial application of their products.
Grocery store ground beef is practically a waste product. Agg Business produces far more of it than they can ever hope to sell retail.
Less people in a single dense region, sure. If half of New York went meatless, you’d see a sharp drop in beef sales to the Five Boroughs.
But if you distribute those 4M people across the entire Continental US, there’s no market mechanism to reduce distribution that granularly.
LanguageIsCool@lemmy.world 5 months ago
UnderpantsWeevil@lemmy.world 5 months ago
Plenty do, in countries where the agricultural industry isn’t dominated by animal farming.
When meat over-production threatens the general quality of life, the issue flips from an anti-consumer issue to a luxury waste issue.
Just like with private jets and super yachts, the issue only becomes untouchable when your slate fills up with anti-populist corporate flaks.
hans@feddit.org 5 months ago
if it won’t work, why would anyone do it?