Cheesemaking uses even more dairy than it being in liquid form. Varies depending on what you’re looking at but it can be around a 10:1 ratio. Butter from dairy milk has an even worse conversion
Have to make up for the lost water when turning it into a solid and other stuff you strip from the milk and that’s going to be from even more dairy going into it
Goldmage263@sh.itjust.works 1 week ago
I predict goat and sheep cheese is better than cow cheese in emissions, but is it about the same 10:1 ratio for output?
Whattochoose@lemmy.world 1 week ago
Why would it be better? It is a smaller animal and also ruminants, which is the important factors. Most likely worse than cattle.
Goldmage263@sh.itjust.works 1 week ago
Uhh, Mostly because the graph already shows lamb and mutton to be half the impact as beef.