Cheesemaking uses even more dairy than it being in liquid form. Varies depending on what you’re looking at but it can be around a 10:1 ratio. Butter from dairy milk has an even worse conversion
Have to make up for the lost water when turning it into a solid and other stuff you strip from the milk and that’s going to be from even more dairy going into it
Torben@feddit.nl 1 week ago
Because it’s per kg of product. It takes about 10 kg of milk to make 1 kg of cheese. Plus a bunch of extra production steps.
Strawberry@lemmy.blahaj.zone 1 week ago
That’s also why coffee looks so high. But a kg of coffee makes around 75 cups of coffee while a kg of beef is 2000-3000 kcals
Knock_Knock_Lemmy_In@lemmy.world 1 week ago
Coffee and chocolate have much better PR than red meat.
skisnow@lemmy.ca 1 week ago
Then kg is a poor choice of metric. They should’ve gone with dietary calories.