That’s how I did it for years . Turn the heat down when it starts popping and take it off the heat when it slows down.
There’s an even more accessible way to pop popcorn. Add oil to a pot, heat it on the stove and dump in some kernels. Optionally cover with a lid.
Evil_Incarnate@sopuli.xyz 10 months ago
toynbee@lemmy.world 10 months ago
That indeed is a functional method, but I’m not sure I’d call it more accessible. Unless you mean that more people probably own a pot than an appropriate microwave safe container, in which case, fair enough.
wetbeardhairs@lemmy.dbzer0.com 10 months ago
It’s even better because you can pop in whatever fat you want. If you toss the salt in there while popping then it’ll evenly distribute across your popcorn as well.
defaultusername@lemmy.dbzer0.com 10 months ago
Or use Flavacol instead of salt if you want movie theatre popcorn.
CucumberFetish@lemm.ee 10 months ago
This is the way