Comment on Australia’s first lab-grown meat will be on menus within weeks

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eureka@aussie.zone ⁨4⁩ ⁨days⁩ ago

Cool, how long ago was this? It seems like there will be a fair bit of time between strange mince and familiar steak. The exotic faux gras is a smart move in this early game if they can pull it off, because the texture doesn’t have to match a structured muscle.

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