Comment on Australia’s first lab-grown meat will be on menus within weeks
eureka@aussie.zone 4 days agoCool, how long ago was this? It seems like there will be a fair bit of time between strange mince and familiar steak. The exotic faux gras is a smart move in this early game if they can pull it off, because the texture doesn’t have to match a structured muscle.
Nath@aussie.zone 3 days ago
A couple of years ago at a University Open Day.