Comment on Australia’s first lab-grown meat will be on menus within weeks
Nath@aussie.zone 4 days agoI have tried a tiny sample of what was meant to be a hamburger pattie/mince thing. It was not big enough to really judge - but it gave an idea.
It tasted different, the texture was definitely different to what you know. But it wasn’t bad. I think we’d get used to it. They said they were nowhere near making a steak be similar.
eureka@aussie.zone 4 days ago
Cool, how long ago was this? It seems like there will be a fair bit of time between strange mince and familiar steak. The exotic faux gras is a smart move in this early game if they can pull it off, because the texture doesn’t have to match a structured muscle.
Nath@aussie.zone 4 days ago
A couple of years ago at a University Open Day.