Comment on I can't believe it's necessary to ask the question...
grue@lemmy.world 3 weeks agoI almost did a spit take when I saw that huge $9.99 number. Then I realized that it was in CAD and per kg, which works out to be cheaper than it is here in the Southeast US (about $4 USD / lb), LOL!
Still kinda think a pressure cooker is overkill for a tenderloin that would cook up just fine with a dry cooking method (roasting or pan-grilling, like a steak) though. You could save $2 CAD / kg (plus an extra $5 off) getting regular loin and it would turn out just as good in a pressure cooker.
SchmidtGenetics@lemmy.world 3 weeks ago
I cut about 1/3 off the undesirable end for the roasts, the majority is for chops. It’s more to break up the monotony of that if that make sense.