Comment on So close!

• PapaStevesy@lemmy.world ⁨1⁩ ⁨month⁩ ago

  For me it’s more about solid-to-liquid ratio, soups are often “thick” but still liquidy overall. Stews are cooked down until there’s basically no broth, essentially just a gravy. My personal distinction is that stews can be eaten on a plate, soup can’t be.

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