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Blanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.

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DragonTypeWyvern@midwest.social ⁨9⁩ ⁨months⁩ ago
Too many steps, got bored

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Bytemeister@lemmy.world ⁨9⁩ ⁨months⁩ ago
Acceptable.

I’m just having flashbacks of squishy broccoli from my childhood. No child should ever have to go through what I did.

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- chuymatt@startrek.website ⁨9⁩ ⁨months⁩ ago
  The sad, grey, little trees.
  
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  - Bytemeister@lemmy.world ⁨9⁩ ⁨months⁩ ago
    My momma used to say “The broccoli is done when it can run through a colander”
    
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    chuymatt@startrek.website ⁨9⁩ ⁨months⁩ ago
    Culinary crimes.
    
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