Too many steps, got bored
Comment on So close!
MJKee9@lemmy.world 3 weeks agoBlanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.
DragonTypeWyvern@midwest.social 3 weeks ago
Bytemeister@lemmy.world 3 weeks ago
Acceptable.
I’m just having flashbacks of squishy broccoli from my childhood. No child should ever have to go through what I did.
chuymatt@startrek.website 3 weeks ago
The sad, grey, little trees.
Bytemeister@lemmy.world 3 weeks ago
My momma used to say “The broccoli is done when it can run through a colander”
chuymatt@startrek.website 3 weeks ago
Culinary crimes.