Comment on So close!

• MJKee9@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Blanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.

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  • Bytemeister@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Acceptable.

    I’m just having flashbacks of squishy broccoli from my childhood. No child should ever have to go through what I did.

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    • chuymatt@startrek.website ⁨3⁩ ⁨weeks⁩ ago

      The sad, grey, little trees.

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      • Bytemeister@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

        My momma used to say “The broccoli is done when it can run through a colander”

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  • DragonTypeWyvern@midwest.social ⁨3⁩ ⁨weeks⁩ ago

    Too many steps, got bored

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• Zoomboingding@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  We usually steam it or bake it with some olive oil, but I still boil it occasionally. I don’t have a steamer for my little pot~

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