Comment on So close!
GoodLuckToFriends@lemmy.today 3 weeks agoIf you’re throwing out the pasta water, you’re wasting some very good stock to make the sauce you’ll put on said pasta.
Comment on So close!
GoodLuckToFriends@lemmy.today 3 weeks agoIf you’re throwing out the pasta water, you’re wasting some very good stock to make the sauce you’ll put on said pasta.
MacNCheezus@lemmy.today 3 weeks ago
I wouldn’t call it stock, but Italians do indeed use pasta water in many (but not all) of their sauces. Makes sense because it’s basically just starchy water, which helps to bind the sauce.
That said, you generally don’t need more than one or two cups of it, the rest is still thrown out.