Comment on It's a mysteria
Venus_Ziegenfalle@feddit.org 4 weeks agoUnless coffee is too acidic this is one instance where mentioning botulism might actually be justified
Comment on It's a mysteria
Venus_Ziegenfalle@feddit.org 4 weeks agoUnless coffee is too acidic this is one instance where mentioning botulism might actually be justified
TheSlad@sh.itjust.works 4 weeks ago
I thought botulism thrived in room-temp anaerobic environments? If theyre constantly opening and refreshing thier cold brew coffee and keeping it in the fridge then i dont think botulism is much of a risk.