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Please_Do_Not@lemm.ee 1 week agoI don’t see this suggesting a bread knife for meat, but a dull serrated blade beats a worn plain edge for any purpose. And produce is anything grown like fruit and veg.
Comment on [deleted]
Please_Do_Not@lemm.ee 1 week agoI don’t see this suggesting a bread knife for meat, but a dull serrated blade beats a worn plain edge for any purpose. And produce is anything grown like fruit and veg.
moody@lemmings.world 1 week ago
It’s got produce, bread, and meat highlighted for the bread knife.
The only thing I’ve ever used a bread knife for is bread.
Please_Do_Not@lemm.ee 1 week ago
Ah I didn’t see that little spiral graph. I agree with you for anyone who keeps their knives sharp. But if you’re trying to cut thin slices off a roast and have to choose between a bread knife and a dull chef’s knife, I’d likely go for the bread knife. That said, I don’t know they intended it that way, and it totally could have just been an error.
Successful_Try543@feddit.org 1 week ago
I guess a bread knife works pretty well for slicing roast, i.e. the dish, not raw meat.