Thanks but I specifically bought a set that was lead and cadmium free. Besides that, I don’t use those pans daily, so they’ll still last for a while. Maybe I’ll get steel after, but as of now, I like the characteristics of a good anti-stick coating a lot more than steel.

Also, as soon as they chip, they will be replaced anyways. Why would I cook with a broken pan? You wouldn’t use a steel pan with a hole in it either.

The „the aluminium underneath is unhealthy“ is just as terrible an argument as „the steel pan hurts more when you drop it on your foot“, imo.