Comment on We poisoned the whole planet so our eggs wouldn't stick to the pan đ
Joeffect@lemmy.world â¨5⊠â¨weeks⊠agoshould i tell you?
Ceramic-coated cookware looks nice and seems like a safe option at first. After all, 100% ceramic is completely safe for cooking purposes. However, a coating of ceramic is usually hiding bad materials.
The soft ceramic coating isnât the most durable and starts chipping after several months of everyday use. When that happens, lead and cadmium that is sometimes found in the coating will end up in your food and later in your body. Lead poisoning is one of the most dangerous types of metal poisoning and can result in abdominal pain, headaches, infertility, and other health complications (and in severe cases, coma and death). Even when the coating is lead-free, chipped cookware can still present dangers â itâs usually neurotoxic aluminum thatâs under the ceramic coating.
accideath@feddit.org â¨4⊠â¨weeks⊠ago
Thanks but I specifically bought a set that was lead and cadmium free. Besides that, I donât use those pans daily, so theyâll still last for a while. Maybe Iâll get steel after, but as of now, I like the characteristics of a good anti-stick coating a lot more than steel.
Also, as soon as they chip, they will be replaced anyways. Why would I cook with a broken pan? You wouldnât use a steel pan with a hole in it either.
The âthe aluminium underneath is unhealthyâ is just as terrible an argument as âthe steel pan hurts more when you drop it on your footâ, imo.