Comment on Robot chefs take over at South Korea’s highway restaurants, to mixed reviews
3abas@lemm.ee 3 days agoYou assemble the same soulless food everyday and you actually feel fulfilled by assembling croutons differently every day?
Hey, I can’t imagine the process not becoming muscle memory and for my brain to not be somewhere else completely, but you sprinkle salt off your elbow if that gives you joy.
jpreston2005@lemmy.world 3 days ago
cooks make more than salads. You’re being an asshole.