Comment on We poisoned the whole planet so our eggs wouldn't stick to the pan 🙃

• endeavor@sopuli.xyz ⁨1⁩ ⁨year⁩ ago

  You need to thruoughoutly preheat it and roll rhe oil around so it gets into every pore of the pan. You can wipe off excess.

  In stews and sauces, excess far can be removed if you don’t emulsify it.

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• arin@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Yeah unfortunately. I wish we can have pans with built-in temperature sensors

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  • endeavor@sopuli.xyz ⁨1⁩ ⁨year⁩ ago

    Throw water on pan and make sure the beads roll around even after touching the sides.

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    • arin@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Ah yes red hot

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      • endeavor@sopuli.xyz ⁨1⁩ ⁨year⁩ ago

        No, preheated as in everything has reached operating temperature. You know, how we have cooked for 99.999% of mankinds history.

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