I use a ceramic coated pan regularly. From my experience, the stickyness is a bit better than stainless steel. Though seasoning them is not possible, so compared to a good seasoned stainless steel, it’ll loose the game. The ceramic is dishwasher proof, so that’s a plus.
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JayleneSlide@lemmy.world 10 months ago
Some people, like me, can’t possibly keep non-stick pans safe. I live on a sailboat, and the effort to keep non-stick pans (even ceramic) safe from damage is disproportionate to the advantages. Also, I am away from resupply for long periods of time. If my pan gets damaged, I can’t just hop down to the store to replace it.