I use a ceramic coated pan regularly. From my experience, the stickyness is a bit better than stainless steel. Though seasoning them is not possible, so compared to a good seasoned stainless steel, it’ll loose the game. The ceramic is dishwasher proof, so that’s a plus.
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spooky2092@lemmy.blahaj.zone 3 days ago
I have started to hate my ceramic skillets. They started sticking a couple of years after we bought them, and it’s a pain to lose half of an egg to the pan…
jacksilver@lemmy.world 3 days ago
Hmm good to know, we have a couple and they seem great so far, but wasn’t sure how others felt.