Comment on Let's put an end to the discussion; what is the best way?

terminhell@lemmy.world ⁨2⁩ ⁨days⁩ ago

• ibelieveinthehousehippo@lemmy.ca ⁨2⁩ ⁨days⁩ ago

  Get out. Your kind isn’t welcome here.

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• livingcoder@programming.dev ⁨2⁩ ⁨days⁩ ago

  I started doing this and have never looked back. We also keep the next loaf in the freezer, so we always have bread.

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  • Buddahriffic@lemmy.world ⁨1⁩ ⁨day⁩ ago

    I have a queue: one loaf at the front gets stored on the counter, the next two loaves are in the fridge (generally replenished from the store, so most bread goes through my place unfrozen), then any others in the freezer.

    I toast most bread I eat and find the difference between kept in fridge and not is unnoticeable.

    I do similar with hot dog and hamburger buns, though they don’t have a counter space due to being used less frequently.

    Haven’t had to throw out moldy bread nearly as much since I started doing that.

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• Szyler@lemmy.world ⁨1⁩ ⁨day⁩ ago

  Then you are just doing it wrong. Bread goes stale faster in the fridge due to easier crystallization

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  • terminhell@lemmy.world ⁨1⁩ ⁨day⁩ ago

    I live somewhere extremely humid. Even potato chips can start going bad in a day here.

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