Comment on Let's put an end to the discussion; what is the best way?

ZeroGravitas@lemm.ee ⁨2⁩ ⁨days⁩ ago

• rebelsimile@sh.itjust.works ⁨2⁩ ⁨days⁩ ago

  Had one, hated it, forget the bread was in there and it doesn’t have some sort of magical bread preservation properties, it’s just a spot taking up counter space to hold a plastic bag.

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  • db2@lemmy.world ⁨2⁩ ⁨days⁩ ago

    Same here though, the bread turns to a brick of mold way before even getting close to the end.

    The refrigerator might change the bread properties but at least it isn’t ruined in two days.

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    • rebelsimile@sh.itjust.works ⁨2⁩ ⁨days⁩ ago

      Yeah I don’t wanna exaggerate but it was nearly the worst environment I could think of to just leave bread in. If you had a party or a brunch or something and didn’t want the bread sitting out, sure, but for having in there for a week and a half unmonitored, we’ve been taken for absolute fools. :)

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    • AFKBRBChocolate@lemmy.world ⁨2⁩ ⁨days⁩ ago

      The fridge is the worst place. Try the freezer.

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      • db2@lemmy.world ⁨2⁩ ⁨days⁩ ago

        When it’s more than one the others get frozen, I overbuy when it’s on sale.

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• spooky2092@lemmy.blahaj.zone ⁨2⁩ ⁨days⁩ ago

  I’ve tried bread containers (like boxes, but sealed plastic) and it was awful. I swear it went moldy faster in the thing than outside it.

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  • Zorsith@lemmy.blahaj.zone ⁨2⁩ ⁨days⁩ ago

    Plastic seals in moisture, wood absorbs it

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