Well, we’re talking about mass market, supermarket butters in the first place here. Nobody is comparing these to boutique shop butters.
Beyond that, for me personally, I’ve always considered Kerrygold to be a very decent, better than Land O’ Lakes or store brand butter, but I have a preference for either Plugrà or Lurpak in my supermarket-available butter. Finlandia is also very good.
SuperSpruce@lemmy.zip 4 hours ago
I do. I’ve had it on my bagels and it’s noticably tastier than with regular butter. I usually don’t get it because it’s like 4x the price.