There’s 5 kilos of active malt (Simpson’s Maris Otter Pale and Viking smoked wheat which they say can be used like pilsner malt), 1,9 kilos of roasted non-active stuff. And it’s sticky sugary. Grain bill then is not a problem.
Comment on I made a killer wort :(
Naich@lemmings.world 1 day ago
Silly question, but you did actually include malts which produce sugars that can ferment? I brew by the seat of my pants quite a lot, but I always take an OG reading.
tasankovasara@sopuli.xyz 1 day ago
Eggymatrix@sh.itjust.works 1 day ago
I think too that this is it, those malts op listed, while carrying a lot of flavour, do not have many enzymes, op might not have converted enough starch