Comment on Could you grind up a loaf of bread back into a flour and make a new loaf of bread?
Zorsith@lemmy.blahaj.zone 1 week agoIts a real thing, there’s a term for it if i can find it.
Comment on Could you grind up a loaf of bread back into a flour and make a new loaf of bread?
Zorsith@lemmy.blahaj.zone 1 week agoIts a real thing, there’s a term for it if i can find it.
altima_neo@lemmy.zip 1 week ago
That’s somewhat different. They aren’t taking stale bread and reusing it to make new bread, but rather a portion of the raw dough from a previous batch is saved and added to fresh dough. It’s meant to add a bit of fermented flavor, without quite being a sourdough. It’s more in line with preferments like poolish and biga.