yesman@lemmy.world 2 weeks ago
Some of the stuff in the freezer section is pretty high quality. I recently got a shrimp entree on sale that could easily pass for restaurant quality.
Also, don’t sleep on frozen vegetables. The quality is second only to fresh and you can also get “restaurant” versions covered in cheese, butter, and even roasted.
i_dont_want_to@lemmy.blahaj.zone 2 weeks ago
Seconding frozen veggies (and fruit). They’re frozen at their ripest. Makes for amazing roasted veggies in those cold winter months where I’m not feeling soup.
lightnsfw@reddthat.com 2 weeks ago
I use frozen berries to flavor my proats. They cancel out the weird tang from the protein powder. So far the only thing I’ve found that works and healthier than sugar anyway.