Comment on I miss them so much.
TheSaus@lemmy.dbzer0.com 5 days agoYea i have texture issues with eggs that aren’t scrambled and seasoned, it’s just too rubbery feeling and isn’t my favourite flavour on its own
Comment on I miss them so much.
TheSaus@lemmy.dbzer0.com 5 days agoYea i have texture issues with eggs that aren’t scrambled and seasoned, it’s just too rubbery feeling and isn’t my favourite flavour on its own
themeatbridge@lemmy.world 5 days ago
Almost everyone overcooks eggs. The whites should be silky, and the yellows creamy. If the white is rubbery or the yellow chalky, then it’s like an overcooked steak. Like yeah, technically you can eat it, but it’s not the best form it can take.