Tuna is massive and lean by default and has more denser muscle and less fat. Fat holds it together and stops it falling apart. The lean muscle makes it taste dry. Tuna has to be chunked to get anything into a can.
Salmon is way smaller (typically can sized), very fatty and has fast-twitch muscle, all of which lead to a juicier more cohesive fillet.
tetris11@lemmy.ml 2 months ago
Did some googling.
Tuna is massive and lean by default and has more denser muscle and less fat. Fat holds it together and stops it falling apart. The lean muscle makes it taste dry. Tuna has to be chunked to get anything into a can.
Salmon is way smaller (typically can sized), very fatty and has fast-twitch muscle, all of which lead to a juicier more cohesive fillet.
INeedMana@lemmy.world 2 months ago
To think, one shower is all it takes to explore the flesh of fish :D
tetris11@lemmy.ml 2 months ago
Shower?
INeedMana@lemmy.world 2 months ago
According to OP, that question was a showerthought