I mean, my italian friend was telling me how this is also done in Italy. He watched a documentary, and they were mixing olive and colza. So nothing really new. But the new deregulation of the government is worrying.
What I remember was how sweet their may was , yuk.
BakerBagel@midwest.social 1 year ago
Olive pil wasn’t a thing on the states until the 80’s. We get all the shittiest olive oil that is produced in the Mediterranean because they can sell their inferior products at a markup here.