jaschen@lemm.ee 16 hours ago
In Taiwan, we had “day markets” where local farmers and fishers sell produce directly to you from the previous day’s harvest. Every city has at least a few dozen day markets as well. It really serves the community and not big corps.
Some veggies still have live bugs(ladybugs) on it. That’s how fresh it is.
It also cost 1/4 the cost in a corporate grocery store.
FlexibleToast@lemmy.world 14 hours ago
We (the US) have farmers markets in a lot of places. They can have very specific times that I always forget about. Around here in the northern climate, the farmer markets stop during the winter or move indoors and shift to selling more jarred and canned goods. My neighborhood has a coop, but it’s more expensive than the grocery store and with a worse selection. We have options here, but they require more thoughtfulness.
lunarul@lemmy.world 13 hours ago
That was a culture shock for me when I moved to the US. I knew that back in the day, in rural areas of my country, the markets only opened once a week. I was shocked to find that happen in urban/suburban areas in the US. Back home I could just go to the closest market any day. Morning news would have a report comparing prices in different markets across the city, so you could pick the one that has the best price for what you need that day.