Comment on YSK You can substitue blood for eggs in recipes
RBWells@lemmy.world 2 days ago
I mean you can, but your cake won’t rise. You should go review a quiche recipe online with "no stars. Made exactly according to directions except substituted 65g of blood for each egg. Terrible recipe, was awful "
lurklurk@lemmy.world 1 day ago
Does quiche need to rise? Aren’t the egg whites in the filling and you only need them to set into a delicious binder for the cheese etc?
RBWells@lemmy.world 1 day ago
A quiche does rise a little, yes. But you are correct that it’s not like a souffle that has to really puff. Good quiche is so good.
The cake comment and recipe review comment two different thoughts though.
Come to think of it, I have seen blood broth soup on menu at some Vietnamese restaurants, so I guess it is used sometimes in foods.