Comment on YSK You can substitue blood for eggs in recipes
capt_wolf@lemmy.world 4 weeks agoYou can, actually . They both contain similar protein compositions and both contain anticoagulant albumin.
Comment on YSK You can substitue blood for eggs in recipes
capt_wolf@lemmy.world 4 weeks agoYou can, actually . They both contain similar protein compositions and both contain anticoagulant albumin.
datavoid@lemmy.ml 4 weeks ago
Oh no