I used to much the leaves of the Stevia biswh we had in our garden. Quite tasty :)
Comment on The synthetic vitamin leaving several Australians with major health issues
Salvo@aussie.zone 3 weeks ago
I’m waiting for someone to do the same for the “All-Natural” stevia; in almost all “Sugar Free” and “No Sugar” products that aren’t still using Aspartame or Sucralose.
As bad as Sugar is for us, (and as terrible as Fructose is for us), I am confident that Stevia is worse.
hanrahan@slrpnk.net 3 weeks ago
Salvo@aussie.zone 3 weeks ago
Processed sweeteners are always much worse than their raw states. Cane, molasses, golden syrup and raw crystallised sugar are much better (and tastier) than white sugar, which is actually quite bland.
TheHolm@aussie.zone 3 weeks ago
Already done, look for research about Type 2 diabetes and sweeteners. Sugar is better.