Comment on Butchers Block countertop
TranscendentalEmpire@lemm.ee 1 week ago
More picks would be nice, is this the lip of the sink we’re looking at?
Butcher block is fine for countertops, but I haven’t ever really seen them used with an under mounted sink. I’m not really sure how one would expect to keep the wood from swelling considering it’s end grain is probably getting steamed every time you use hot water.
What are we using to seal this?
Brutticus@lemm.ee 6 days ago
Ive been using wipe on Polyurethane. Two coats when it was installed, two coats when we had to fix it before. Recently I tried Butchers Block conditioner but Im not sure it was doing anything.
Image
This is an older picture, but it illustrates the relative topography correctly. You can also see the scar pretty visibly on the countertop as well, right in front of the leg of the dish rack.
TranscendentalEmpire@lemm.ee 6 days ago
The problem is probably coming from where the undermount of the sink meets with the wood. I’m guessing there’s probably a good chance your finish may have been damaged during installation. It’s pretty easy to damage a couple layers of PU.
From my experience with PU, you prob want more like 4-5 layers instead of two, and I would suggest sealing the seam where the sink meets the wood with some silicone.
As far as the damage goes, you’re prob going to want to put in a dove tail and refinish it, or you can try impregnating it with epoxy if you have any experience with it.
Tbh this just isn’t a good place for butchers block, too many end grains exposed from a variety of wood that swells to different degrees. Ya mix that with heat and humidity and you got yourself a bunch of different places problems can pop up.