I worked at a cheese plant’s cold storage warehouse just inspecting the outgoing boxes and replacing the cardboard if it was wet/moldy before loading them onto trucks.

If any of the plastic baggies covering the cheese itself was damaged, it had to be thrown out. It was pretty rare for it to happen naturally but we would sometimes purposely puncture one with the forks on our lifts just so we could eat it.

Once we had some mozerella that was FRESH off the production line. Like so fresh, it was still warm and when we bit into it, it made our teeth squeak.