Comment on EU grocery shoppers 'fooled' by 'maze' of food labels: audit
BastingChemina@slrpnk.net 2 months agoYou don’t need the nutriscore to compare humus to frozen pizza and I don’t think anyone is using it for that.
On the other hand it’s quite helpful to pick which pizza to buy. If one pizza is a F and another one is a B I’ll tend to go for the B. Especially if I’m shopping with kids I don’t have the time to check the label of each pizza box.
Another beneficial aspect of the nutriscore is that brands are now trying to have a good nutriscore, so now we are seeing a lot more processed food with whole wheat and lower level of sugar.
So as a whole I really think the nutriscore improved the nutritional value of what French people are eating.
De_Narm@lemmy.world 2 months ago
I do actually agree that Nutri-Score could incentivize companies to add better ingredient to their food. However, the high tolerance for sugar is a clear-cut sign for lobbying influencing the calculation, I’d presume. And of course, until you have to feature a Nutri-Score on your products, you could simply not include it instead of improving your products - which leads back to the original article.
But that aside, my main critique is that a score like this should be usable to compare different products. While an informed customer certainly does benefit from distinguishing an “A” from a “D” frozen pizza at first glance, just as many people may eat more frozen pizzas as a result of rating it “A” instead of going for inherently healthier choices simply due to their lower rating. After all, many people still think juice is inherently healthy despite it being the poster child for hidden sugar bombs.
BastingChemina@slrpnk.net 2 months ago
The nutriscore is juices is a C at best, so in this case it shows that juices are not as healthy as people thought.