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jeena@piefed.jeena.net ⁨1⁩ ⁨month⁩ ago

• plactagonic@sopuli.xyz ⁨1⁩ ⁨month⁩ ago

  My reply to you doesn’t appear for me on Lemmy (this is posted from my mastodon account).

  So here it is for the others:

  yes, if you want to know more: mstdn.dk/@EvilCartyen/113198511530283716

  It is much better resource than what I wrote on Lemmy year ago. He also writes about what you can add. In my case I make cider from whatever apples I can get my hands on.

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  • NoForwardslashS@sopuli.xyz ⁨1⁩ ⁨month⁩ ago

    404? Your dark arts are being suppressed!

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    • plactagonic@sopuli.xyz ⁨1⁩ ⁨month⁩ ago

      I think that it is temporary mastodon problem, I can’t view anything on that instance.

      I posted the link here few days ago - www.carstenboll.dk/how-to-make-home-made-cider/

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  • SpiderShoeCult@sopuli.xyz ⁨1⁩ ⁨month⁩ ago

    that link returns a 404 error for me

    taking this opportunity to not double post and comment on your post as well

    don’t remember where I heard this from, was a long time ago (perhaps during some sort of botany class or another) but hop compounds should exhibit some surface tension action (like what soap does to water), so that might be the explanation for the foam

    christmas-y cider sounds awesome. what spices did you end up adding?

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    • plactagonic@sopuli.xyz ⁨1⁩ ⁨month⁩ ago

      When I cross post (mastodon/lemmy) I try to reply to lemmy comments with lemmy account and vice-versa. This time I didn’t checked it so some comments don’t show where they should.

      Yes I think that the hops made it to foam and it may cause some oxidation. (As someone else suggested).

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