the_artic_one

Calocera was another thought, did you touch it? Calocera are jellies so they’re soft and flexible while Clavulinopsis is brittle and Ramaria are more dense and fleshy.

From the top I think probably a Gloeophyllum/Mazegill. Can’t be from the top but my track record [isn’t bad] (https://lemmy.world/post/48693121)

Leccinum scabarum is probably close enough, Leccinum are hard to tell apart beyond " the brown ones” and “the red ones”.

Second pic could be an oyster but IDK without more angles.

Yours is different and definitely isn’t Ramaria, it’s a different shade of orange and has long club like protrusions that don’t branch as much. It almost looks like Cordyceps but they’re a little too smooth.

Maybe something similar to Clavulinopsis laeticolor.

Looks more like Clavulinopsis corniculata to me. Ramaria are usually aren’t so brightly-colored in my experience but corals in general are really hard.

Nice, I’d love to find one of those some time.

Not yet but I probably will at some point. Wild oysters are better than cultivated so maybe these will be too.

Though with oysters the wild ones I’m eating are probably a different species than the cultivated. Someone sequenced a grocery store oyster for fun and it turned out to be something close to Pleurotus floridanus while the ones we have in the PNW are usually P. pulmonarius or sometimes P. ostreatus.